Dining in the Daylight

Have you seen this logo around the seven Stanford Dining halls?
The Dining in the Daylight campaign, first launched in Spring 2008, continues this Fall Quarter in Stanford Dining. Dining in the Daylight promotes electricity conservation by urging students to take advantage of the available daylight so that lights can be kept off until 6:30 PM.

Did you know:

• Sunlight has been proven to increase productivity, to facilitate learning, and to therapeutically benefit wellness?
• This conservation effort affected at least 1,013 lamps, can annually save nearly 21,000 kWh, and cut demand by 22kW?
• More than 3,600 students, faculty, and staff pass through Dining Halls daily? By utilizing daylight smartly, they are experiencing conservation without deprivation - an important part of institutionalizing sustainability.

Click to learn more about Dining's Sustainability efforts in Conservation.